Breakfast Cereals Processing Line
Food Extruder
Breakfast Cereal Machine produce expanded ready-to-eat breakfast cereals, which are natural with a wide variety of recipes and shapes.
Main Equipment:
Breakfast Cereals Processing Line produce expanded ready-to-eat breakfast cereals, which are natural with a wide variety of recipes and shapes.
Technical Features:
FLEXIBLE LINES THAT PROMOTE PRODUCT INNOVATION AND PRODUCTIVITY
• Productivity: continuous and automated process starts and quick stops, fast and easy changeovers and ease of cleaning and maintenance
• Flexibility, enabling product innovation.
System Advantage:
Advantages of Breakfast Cereal Production Equipment:
1. A great variety of raw materials for processing a wide range of cereals
2. The possibility of extending the range of products by simply adapting modules or adding components to produce flakes, bicolor products, co-extruded cereals with visible inclusions or varied shapes.
3. Cost-effective: intensified HTST (High Temperature Short Time) transformation process, generating savings in raw materials, as well as energy and water; easy maintenance, hygienic design and compact design requiring less floor space.
4. Expert systems: specially designed by our specialist engineers, with advanced automation to ensure precise process control for consistent product quality that can be easily replicated.
Application Scope:
Technical Parameters of Breakfast Cereals Processing Line:
|
Model
|
Capacity
|
Power
|
Dimension
|
|
QL-65
|
120-150kg/hr
|
90kw
|
30 x 5 x 3m
|
|
QL-70
|
200-260kg/hr
|
110kw
|
33 x 5 x 3m
|
|
QL-85
|
300-500kg/hr
|
160kw
|
37 x 5 x 3m
|
